Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas
Almond_Flour_Thepla_Premix_|_500_GM_|_Makes_20-25_Theplas__undefined__undefined
Almond Flour Thepla Premix | 500 GM | Makes 20-25 Theplas

₹329

₹738

55% Off
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Methi - With Garlic

Product Information

Why Should I Buy?

✓ 50g Plant Protein / 100 g ✓ Up To 90% Less Net Carbs* ✓ 2× More Fibre Than Wheat ✓ Lab Tested Nutrition


What you need to add?

• Water • Oil or ghee, if preferred while kneading or cooking


Ingredients

Almond Flour Real Dehydrated Herbs Psyllium Husk Flax Seed Chia Seeds Natural Binders and Stabilizers Spices Edible Salt


Storage

Store in a cool dry place away from sunlight. Once opened store in an airtight container.

Product Description


  • Quality Ingredients: A ready-to-cook almond thepla premix made with almond flour, plant protein, fibre-rich ingredients, mild spices, and natural binders.

  • Dietary Suitability: Designed for customers looking for a lower-carb, higher-protein alternative to regular wheat theplas while keeping the comfort of fresh Indian food.

  • Nutrition per Thepla: Each thepla delivers 10 g protein, 1.5 g net carbs, and 4 g fibre.

  • What's Inside: The pack contains an almond flour-based thepla premix with plant protein and fibre-rich ingredients, a mild spice blend, and natural binders for softness and flexibility.

  • What You Need to Add: Water and oil or ghee, if preferred while kneading or cooking.

  • How to Make: Add water gradually to the premix, knead into a soft dough, rest the dough for best softness, roll gently, and cook on a hot tawa.